Presenter: Shayla Spann
Mastering the Behavioral Interview
Presenter: Tanya Waterhouse & Tim Kozitza, Nationwide
Presenter, Lawanda Gamble, USDA-APHIS-VS
Dr. George Washington Carver 150th Birthday Celebration:
Stretch Break- 5 minutes
USDA Strikeforce for Growth and Opportunities- The Auditorium
Daniel Robinson, USDA Farm Service Agency
Channaptna Prakash, Tuskegee University
Can agricultural biotechnology play a role towards food security?
Susan Lamont, Iowa State University
Chicken Little? Chicken Big? Biotechnology to Breed Better Birds
Wylin Wilson, Tuskegee University, Norbert Wilson, Auburn University & Edward Mabaya, Cornell International Institutefor Food, Agriculture and Development
USPHS Syphillis Study and the GMO debate in Africa: A Comparative Analysis
Trends in National Career Development
JAGS in AG: Recruitment, Exploration & Retention
Model for Enrollment Growth in the Agricultural and Animal Sciences at a 1890: Approaching a Decade of Growth
Social media has increasingly leveled the playing field when it comes to creating awareness for yourself, your business or your community projects. But are you getting the most out of these powerful online tools? Do you know how to use social media strategically in order to get the word about your projects and connect with your constituents?
In this information-packed presentation, personal branding and PR expert Amanda Miller Littlejohn will share tips, tricks and strategies to help you how effectively build your brand. She'll show you how to leverage inexpensive web and social media tools so that you can create opportunities for exposure, awareness and commerce.
You will learn:
Assessing Small and Medium-Sized Farmers’ Willingness to Produce Alternative Biofuel Feedstocks
Educational Materials and Programs on Sustainable Livestock Production
Study of (NORM) Radionuclides in Farm Raised Catfish in the State of Mississippi (MS)
Economic and Marketing Characteristics and Practices of Alabama Small Livestock Producers
The Molecular Mechanisms of a Commercial Product on Fetal Piglet Growth and Development
Ensuring Equity in the Food System: Potential of Activist-Academic Collaborations
INFAS is a network of educators and researchers who are dedicated to food system sustainability and committed to supporting, learning from and partnering with communities. We recognize that our food system is profoundly inequitable and institutions of higher education hold power and privilege that can be used for good or harm. Equity in opportunity, food access and health outcomes is a non-negotiable foundational principle of a sustainable food system and a core value and commitment for us. In this workshop, we hope to share and engage participants in building a vision of a just food system that is supported by education and research
Family, Money, and Land…The Pretty Ugly Side Land Management and Estate Planning
Description: In many cases small, minority landowners have not received any cost-share and/or technical assistance nor do they possess a clear title to the land. To assist with these concerns, the Fort Valley State University (FVSU) Cooperative Extension Program in collaboration with federal and state agencies developed the Landowner Initiative for Forestry Education Program (LIFE). Estate planning can be expensive and a scary process without the proper tools to make enlightened decisions. A primary objective of the LIFE project was to increase communications and outreach to minority and underserved forest landowners on current management and protection strategies as well as estate planning information. Participants will (1) gain knowledge about current wildlife and estate planning practices; (2) discover ways to involve USDA agencies, family members and the legal community in the development of land management and estate plans; and (3) learn more about the LIFE program and the services provided.
Securing The Land For Agricultural And Community Development: Addressing Heir Property As An Asset Building Strategy
Description: Heir property causes land loss among African American farmers, ranchers, and forestland owners and constrains wealth creation within African American communities of the South. This project will compare four African American New Deal Resettlement Communities established to provide farmland, and four neighboring communities, to examine the impact of heir property on asset building, cultural continuity, and community development. The project will identify strategies to address heir property, use research findings to develop Extension and outreach publications and programs to serve heir property owners and communities, and establish a course taught jointly at Tuskegee and Auburn Universities.
Land to Legacy: Sustain Your Farm & Your Legacy
Panelists: Ron Harris, Homer Wilkes, Terry Cosby, James Tillman, William Puckett, Russell Morgan, Leonard Jordan, Eddie Dear and Dewayne Goldman, USDA-NRCS
USDA’s Small Business Innovation Research Competitive Grants Program Highlights and Overview
Description: The U.S. Department of Agriculture (USDA) invites science-based small business firms to submit research applications to the “Small Business Innovation Research Program (SBIR) . This workshop will provide an overview of the USDA SBIR program, eligibility requirements, and some helpful hints to improve the probability of success for proposals submitted to the program. The individuals at the workshop will also have an opportunity to actively engage with a National Program Leader who manages the Food Science and Nutrition priority area.
Strengthening Local Food Systems with USDA Support
Description: This workshop will serve as an introduction to a wide range of grants, programs, resources and services available through the USDA Agricultural Marketing Service (AMS). AMS has a long history of working with small, mid-sized, and underserved farmers and ranchers and providing them with the technical and financial support needed to develop and strengthen their businesses. From grants that finance the creation of farmers markets to a cost-share program that assists farmers with getting organic certification to Market News reports, AMS has a multitude of services available to meet a variety of needs.
Renewable Energy/ Rural energy for American Program (REAP)
Description:
The USDA recognizes that renewable energy, energy efficiency, and conservation programs provide opportunities for economic growth and prosperity in rural America. Additionally, energy conservation plays an important role in the production of food and other consumable products impacting the producer and market costs, reduction of greenhouse gas emissions, and resource conservation. The Rural Energy for America (REAP)provides financial assistance to agricultural producers and rural small businesses in rural America to purchase, install, and construct renewable energy systems; make energy efficiency improvements to non-residential buildings and facilities; use renewable technologies that reduce energy consumption; and participate in energy audits and renewable energy development assistance.
Changing Local Food Systems Through Community Gardens
Mitigating the Threats to Food Security in Africa
The Global Food System, Black Women and Justice: Difficult Past, Challenges Present and Future Possibilities
Agriculture is one of the most hazardous occupations in the world. As a result, many farmers, ranchers, and other agricultural workers have to live with some form of disability, either from accidental injury or work-related wear and tear on the body, not to mention the normal effects of aging. This workshop will look at AgrAbility’s role in addressing these issues in practical ways to enhance the quality of life for these agricultural workers with disabilities, enabling them to continue to live productive lives.
The 72nd Professional Agricultural Workers Conference (PAWC) Elevator Pitch Competition will provide agricultural entrepreneurs the opportunity to take their business to the next level. Business owners will have the opportunity to hone their presentation skills, build confidence and present their ideas in 2 minutes or less. The grand prize of this event will be $1,000, with second and third places who will also receive a prize! Please come out and support our entrepreneurs!!!
Strengthening the Fabric of Blackbelt Communities: How 1890 and Other Regional Institutions Can Support Asset Based Approaches to Community Prosperity”
Food Hubs: A Viable Economic Development Option for Distressed Communities
Boosting Local Economics Development in Louisiana: A GIS Approach
Factors Associated with Food Insecurity Among Elderly Persons in Rural Alabama and Tennessee
South Carolina Rural Community Food Protection Through Traceability Technology
Ralph Christy & Ed Mabaya, Cornell University
The Contribution of the Agricultural Sector to the South African Economy Revisited
Creating Vibrant, Equitable and Suitable Rural Communities in the Western Cape
Using Technology to Serve the Agricultural Community in the Western Cape Province of South Africa: A Preview of Projects
Tax Planning: Defining Corporate Structure
Description of Workshop: This tax planning presentation will give clarity to listeners in understanding the different entities and the benefits each entity such as LLC, S-Corp, Partnership, Sole Proprietorship, C-Corporation offers based on how the company is structured. Agricultural tax benefits that’s most beneficial to farmers, small businesses, and individuals.
Farmers Left Out of the USDA Discrimination Lawsuit
Edible Garden Project
Growing Food and Community in North Carolina Community Gardens
How do Community Knowledge Workers (CKWs) Respond to Performance- Based Incentives? A Look at the Case of Ugandan Extension Workers
Preparing the Next Generation of Consumer Scientists Through Integrative Learning Communities
Discovering Agricultural Related Careers Through “Cypress”
TU and Earth: Sowing Seeds for Student – Centered Experiences in Sustainable Agriculture
Urban Agriculture and the Church: The New Frontier for the 21st Century
Description: Using the public/private partnership approach, 31st Street Baptist Church has been able to address the issues associated with “food deserts” by teaming up with local and federal governmental agencies, non-profits and the 1890 land grant institutions of higher learning. Additionally, through affiliations with health care providers, we have connected dietary and nutritional professionals to assist in meeting the holistic needs of the individual and provide educational information that gives clients opportunities to change their behavior and improve their quality of life.
Farming-It’s So Citified: An Urban Agriculture Marketing Campaign
Description: Urban agriculture has significantly increased in popularity over the last few years
among West Virginia communities. To address this growing interest, Extension Services at West Virginia State University (WVSU) and West Virginia University (WVU) partnered with local agencies to host the inaugural West Virginia Urban Agriculture Conference, offering expert instruction on regionally relevant topics. An innovative marketing campaign was developed to generate buzz and increase participation using character-based marketing tactics delivered through social media platforms, print communication, traditional media and merchandise. The cornerstone of the campaign was Chicken Stu, the official “spokes-chicken” of the conference, who shared his journey from the farm to the city via social media.
Overview of Trends in Local Food System
Opportunities in Urban Agriculture – A Cleveland Perspective
Utilizing New Technology for Improving Local Food Marketing
National Feral Swine Program Initiative: A collaborative national management program to reduce feral swine damage is being initiated. It is imperative that you be a part of this dynamic process. Your input is critical and the information disbursed to you is of the utmost importance. See YOU there.
Theressa Cooper, Iowa State University
Future Farmers and Agriculture Specialists: An Approach to Developing the Next Generation of Agricultural Entrepreneurs and Educators
Bridging the Gap Between Work Force Development and Higher Education: A Critical Link to Preparing the Next Generation of Agriculture Leaders
Enhancing Your Emotional Intelligence and Cultural Intelligence: Vital Skills for Ag Professionals
Innovative Biotechnology in South Africa: Turning Waste Plums into Wine
Formulating the Least Cost Feeding Strategy for Cattle in South Africa- A Linear Programming Approach
Market Participation in Formal Agricultural Output Markets: A Case Study of Small-Scale Tomato Producers in Limpopo Province, South Africa
Towards a Carbon Calculator Suitable for Smallholder Mix Farming Systems in South Africa
Determinants of Smallholder Farmers Participation in Cattle Markets in South Africa’s North West
Go Green!
Description: Housing consumes more than one-fifth of U.S. energy. Low income families can spend over 15% of their income on energy to operate their homes. Simple energy efficiency improvements can cut energy costs by over 40% in most affordable housing. To continuously address the energy concerns of the rural disadvantaged and low-to-moderate income audiences, the FVSU Cooperative Extension Program in collaboration with federal and state agencies developed the “Georgia Residential Energy Efficiency Network” (GREEN) Project. Participants will gain knowledge about current energy efficiency and conservation practices including energy audits, appliances and lighting; (2) discover ways to implement upgrades in the home; and (3) learn more about the GREEN Project and the services provided.
Developing Urban Farmers: Addressing Food Security Issues in Underserved Communities
Description: Addressing the needs of individuals in Urban Food Deserts can be a challenge. However, this is a challenge that Prairie View A&M University (PVAMU) has taken on through its Cooperative Extension Program. Numerous communities in the greater Houston, Texas area can be classified as food deserts. Working with other grass roots organizations, PVAMU has been successfully addressing this issue by turning backyard enthusiasts into true “Urban Farmers” which can help to alleviate some of the problems associated with food insecurity. By working with the Southeast Houston Transformation Alliance, PVAMU has assisted with the Palm Center Community Garden located on Houston’s South Side.
The Perceptions of Louisiana Small Farmers in the Utilization of Native Warm Season Grasses as a Sustainable Agriculture Crop
Identification and Validation of Selected DNA Methyltransferase Genes in Common Bean (Phaseolus Vulgaris L.)
Diverse PH Range Affecting Vegetable Seed Germination
Investigating Fonio (Digitaria exillis) for Response to Fertilization and Irrigation
Towards Sustainable Forage Production: An Evaluation of the Effect of Soil pH as Related to Grass Forages (Costal Bermuda Grass-Cynodon Dactylon-and Bahia Grass-Paspalum Notatum Mixture) Nutritive Quality in Macon County, Alabama
Comparison of Carbon Dioxide Flux Within Three Different Urban Wetland Types in the Black Water Conservation Area
PLEASE MEET AT THE PAWC REGISTRATION DESK!
The Tuskegee Normal and Industrial Institute Museum started in the agricultural department in 1892. Undoubtedly, this is Tuskegee University's first museum. For the Professional Agricultural Workers (PAWC) 72nd Annual Conference, Tuskegee University's Legacy Museum will present a walking tour in the museum for conference participants. This walking tour has as its core the theme Uncommon Ways. It will highlight the partnership forged between the College of Agriculture, Environmental and Nutrition Sciences and the Legacy Museum. It will consider Dr. George Washington Carver; Dr. Halle Tanner Dillon, Thomas Monroe Campbell and P. H. Polk, unique, unflinching, united, unflagging and uncommon individuals ALL! The tour will include antique agricultural tools and implements. It will embrace the farmers who were included in The United States Public Health Service Untreated Syphilis Study in the Negro Male in Macon County, 1932-1972. Finally, there will be a review of HeLa cell research done by Carver Foundation scientists Drs. Russell Brown and James Henderson. The tour will, additionally, celebrate the 100 anniversary of Booker T. Washington's death and the 125th Anniversary of the Second Morrill Act out of which PAWC arose.
Tuskegee University Cooperative Extension Program (TUCEP) established the first community garden at the CAVHCS campus managed entirely by veterans. The garden has created many new opportunities for veterans to learn new skills, including vegetable production, pest management, soil fertility, and harvesting. Participants will hear about the establishment of the garden, challenges and opportunities encountered along the way, and the impact it has had on the CAVHCS community. Following this discussion, participants will visit the veterans’ community garden at the Tuskegee campus of the CAVHCS and enjoy a tour led by veterans.
Machinery Sharing Strategies for Small Scale Farmers
Description:
This 35-minute workshop for farmers and educators will look at an option that farmers can use to minimize the additional cost of machinery or labor when scaling up their production to enter new markets. Machinery-sharing among farmers requires a basic understanding of the types of machinery that are successfully shared and the ways in which the machine and/or labor can be shared efficiently and effectively. This workshop will discuss why selecting the right partners for machinery-sharing is important for the partnership to be successful and sustainable. We will analyze and discuss actual machinery sharing arrangements that were implemented by groups of small-scale fruit and vegetable farmers in Iowa.
What Can Annie’s Project Teach Us About Training Women Farmers to Manage Business Risks?
Description: This 35-minute workshop is planned for educators interested in working with women farmers and ranchers. The workshop presenters will discuss women’s learning preferences and adult education methods that can lead to transformational learning. They’ll share how Annie’s Project helps bring together women who want to make good decisions for their farm or ranch business. They’ll give examples of how educators can provide appropriate backdrops or frameworks to help these women have personally meaningful learning experiences. The presenters will highlight some of the impacts and public value that have already been achieved by educators who implemented Annie’s Project methods in southern states. The adult education methods used by Annie’s Project are designed to empower women farmers and ranchers
Effect of Shoot Removal on Bud Fruitfulness and Yield of Vitis Vinifera CV. ‘Crimson Seedless’ in South Africa
Does Selecting for Finer Wool Result in a Higher Incidence of Creeping Belly in the South African Dohne Merino Sheep Breed?
Screening of Olive Cultivars for Tolerance to Fusicladium Oleagineaum in South Africa
The purpose of this workshop/focus group is to capture the voice of minority landowners and those who work with them regarding their natural resource concerns and potential solutions. This session will provide information on the Soil and Water Resources Conservation Act.